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卡兰女士,您求答鲜香菇有无毒素,与干品比哪个更有营养,如何烹制更好吃的问题,请北京市食品研究所高级工程师孙培兰为您解答如下:
Ms. Calan, you ask whether there are toxins for fresh shiitake mushrooms, which are more nutritious than dry products and how to cook them better. Please contact Sun Peilan, Senior Engineer of Beijing Food Research Institute, for your answers as follows: