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首轮修志是在部门行政管理体制下进行,饮食业、旅馆业、服务业等归属商业,当时县志所记出口商品是以收购为主,故将对外贸易归属商业设立《商业》编。第二轮修志,商业已分拆国内贸易和对外贸易,各地志书国内贸易门类标题多样,有《商业.饮食业.服务业》《贸易业.餐饮业.服务业》《商业.服务业》《商贸服务业》,还有并列《国内贸易业》、《社会服务业》两编。中篇体的《萧山市志》根据国内贸易部《城市商业网点建设管理规定》精神,参照各地第二轮县志和篇目,设置《国内贸易》和《对外和港澳台经济贸易》两编。《国内贸易》编包含商业、住宿业、餐饮业、居民服务和其他服务业。居民服务和其他服务业包括居民服务业、市场交易中介服务业和其他服务业。按照“事以类从,类为一志”的分类原则,依次设置《商业经济体制改革》《商业网点》《商品市场》《经济类型》《商品经营》《粮油经营》《住宿业、餐饮业》和《居民服务和其他服务业》8章,谋篇体现了时代特征。
The first round of revision was carried out under the departmental administration system. The catering, hotel and service industries belonged to commerce. At that time, the commodities recorded by the county were mainly acquisitions, and therefore the “commercial” series of foreign trade vested commercial businesses was established. The second round of revision, the business has been split domestic trade and foreign trade, all over the world Zhizhu domestic trade titles varied, a “commercial. Catering service.” “Trade. Catering industry. Services.” “Business.” “ Commerce and trade service industry ”, as well as“ domestic trade industry ”and“ social service industry ”in parallel. According to the spirit of “Regulations on the Construction and Management of Commercial Branches in Cities” issued by the Ministry of Domestic Trade, the medium-length “Xiaoshan City Zhi” sets the two series of “domestic trade” and “foreign trade and trade and economic cooperation with Hong Kong, Maucao and Taiwan” with reference to the second round of county books and articles in various places. The “Domestic Trade” series includes commerce, lodging, catering, residential services and other services. Resident services and other service industries include resident services, market-trading intermediary services and other service industries. In accordance with the classification principle of “taking the category as the category and the category as the logo”, we set up the commercial economic system reform, the commercial network, the commodity market, the economic type, the commodity management, the grain and oil management, the accommodation, catering Industry “and” resident services and other services, "chapter 8, all articles reflect the characteristics of the times.