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目的了解某高校非医药学专业学生对食源性寄生虫和防治知识相关态度的知晓情况。方法通过分层随机抽样于2013年5月对某高校非医药学专业三个不同年级共2000名学生进行食源性寄生虫知识的问卷调查。结果某高校非医药类专业学生对食源性寄生虫总知晓率为56.74%，对寄生虫与生活方式、行为卫生关系、相关寄生虫预防知识有一定的了解。结论加强对学生的食源性寄生虫相关知识宣传力度。“,”Objective To understand the situation of a university non-medical student about the knowledge of the food-borne parasites and its prevention,control.Methods 2000 non-medical students were selected from three dif erent grand batch by stratified random sampling in May 2013,were asked to complete questionnaires about the knowledge of the food-borne parasites.Results The percentage of cognition about the food-borne parasites was 56.7%,the students had some knowledge of the relationship betweenparasiticdiseaseand life style,behavior,had some knowledge about parasites disease prevention and control.Conclusion We should strengthen the students awareness of the food-borne parasite.