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民以食为天,食品与人民的生活息息相关。食品作为商品应符合“安全卫生、营养保健、美味方便、回归自然”的要求,随着生活水平的提高和饮食观念的改变,人们对食品的追求,已从原来的吃饱、吃好,发展到吃得营养、吃得健康、吃得科学,食品营养化、功能化,现代的人们崇尚食品的返相归真、回归自然。在食品的选择方面,“绿色食品”大行其道。然而在提倡绿色食品的今天,还时常会发生一些食品安全事故,引发了人们对食品安全的高度关注,要重新审视这一公共安全高度的问题,更要加大对食品安全的监管力度。
Food is the world, food and people’s lives are closely related. Food as a commodity should be consistent with the requirements of “safety and health, nutrition and health, delicious convenience, return to nature”, with the improvement of living standards and changes in dietary concepts, people’s pursuit of food has been from the original to eat, eat , Developed to eat nutritious, eat healthy, eat science, food nutritious, functional, modern people advocate food return truth, return to nature. In the choice of food, “green food ” popular. However, when promoting green food, some food safety accidents often occur, which have aroused people’s great concern for food safety. To re-examine the issue of the height of public safety, more efforts should be made to supervise food safety.