康熙皇帝玄烨,是我国封建社会的一代君王,又是对医学颇有造诣的“医生天子”,尤其是他的饮食观,于今给人以启迪。康熙非常强调饮食对健康的作用,反对随意摄取,主张合理饮食。一是节饮食。在康熙的生活中,表现为不追求珍饈厚味,在他的食物谱中不见马牛羊、鸡犬豕之类的厚味,有的是鱼虾果蔬食品。他说:“……养生之道,尤以饮食为要义,朕自御极以来,凡所供馔肴皆寻常品味。”他强调“适可而止”。他说,“所好之物,不可多食”。 Emperor Xuan Ye of Kangxi is a generation of monarchs in China’s feudal society. It is also a “doctor’s son” who has considerable attainments in medicine. In particular, his concept of eating and drinking gives inspiration today. Kangxi attaches great importance to the role of diet on health, and opposes free intake, advocating a reasonable diet. First, section of diet. In Kangxi’s life, the performance is not the pursuit of Zhen Atsumi, in his food spectrum, no horses and sheep, chickens and cats like achilles, and some fish and shrimp fruits and vegetables food. He said: “... the regimen of health, especially the diet,” since the very end of the world, all the delicacies served are of an ordinary taste. “He emphasized that” nothing is done “. He said, ”what is good, can not eat."