一《浪迹续谈》卷四有《豆腐》、《面筋》二条。《面筋》中引《梦溪笔谈》、《老学菴笔记》有关记录,得知豆腐、面筋自古为文人所重。“仲殊性嗜蜜,豆腐、面筋皆用蜜渍。”至于梁章钜自己,此公自称:“余每治馔,必精制豆腐一品,至温州亦时以此饷客,郡中同人遂亦效为之,前此所未有也。” 我亦嗜食豆腐。但得申言之,绝非附庸雅人清兴。豆腐之成为我的嗜好,一如我的嗜食稀饭,大概是自幼为家乡一般居民的生活习惯所养成。此外,此中也许与个人癖性有关?每食,喜清淡;视豆腐为佳品,或因 A “romance to talk about” Volume IV “tofu”, “gluten” two. “Gluten” cited “Meng Xi Bi Tan”, “Lao Xue Temple Notes” records, that tofu, gluten since ancient times for the literati. “As for the special pernicious indigo, tofu, gluten with honey stain. ” As LiangZhangJu own, this public claiming: “every meal, will be refined tofu a product, Also effective for the former unprecedented. ”I also like to eat tofu. But to be made clear, it is by no means all-inclusive Masters Qingxing. Tofu became my hobby, just as I eat gruel, probably since childhood as a hometown residents to develop habits. In addition, this may be related to personal addiction? Each meal, hi light; as tofu as good or because