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有些食物虽然味美又营养,但是当它和另一种美味相遇的时候,有可能就是你健康的定时炸弹了。海鲜与啤酒诱发痛风海鲜是一种含有嘌呤和苷酸两种成分的食物,而啤酒中则富含分解这两种成分的重要催化剂——维生素B。如果吃海鲜时饮啤酒,会促使有害物质在体内的结合,增加人体血液中的尿酸含量,从而形成难排的尿路结石。如果自身代谢有问题,吃海鲜的时候喝啤酒容易导致血尿酸水平急剧升高,诱发痛风。
Although some foods are delicious and nutritious, it may be your healthy time bomb when it meets another delicacy. Seafood and beer-induced gout Seafood is a food containing two components of purine and nucleotide, while beer is rich in decomposition of these two important components of the catalyst - vitamin B. If you eat seafood when drinking beer, will promote the combination of harmful substances in the body, increasing the body’s blood uric acid content, resulting in difficult urinary tract stones. If you have a problem with your metabolism, drinking beer when eating seafood can easily lead to a sharp rise in blood uric acid levels, gout.