牛奶的高营养价值已经被公认,但是如果把握不好的话,对孩子的健康同样不利。所谓的“牛奶贫血症”是指婴幼儿因为过量饮用牛奶,忽视添加辅食,而引起的小儿缺铁性贫血。 新生儿出生时从母体获得一定的铁,但一般满4-6个月后,母体带来的铁用完了,就需要从食物中补充铁质。 The high nutritional value of milk has been recognized, but bad health can be equally detrimental to children’s health. The so-called “milk anemia” refers to infants and young children because of excessive consumption of milk, ignoring the added food supplement, which caused by iron deficiency anemia in children. Newborns get a certain amount of iron from their mothers at birth, but usually after 4-6 months, the iron used by the mothers is exhausted, and the iron needs to be supplemented from the food.