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目的:了解西宁地区居民高血压的流行现状及主要影响因素,为高血压相关知识的宣传教育、危险因素的有效干预提供理论依据。方法:2015年1月—2015年4月采用自编问卷对在青海省人民医院体检企事业单位人群中的850名居民进行问卷调查和现场体格检查的方法。结果:高血压的检出率为17.39%,男性高于女性;脑力活动、饮酒、喜食红肉可使高血压检出率增加;食鱼肉及锻炼使高血压检出率降低;经多因素非条件Logistic回归分析表明,西宁地区居民高血压的主要危险因素为年龄大、多食红肉。结论:西宁地区高血压检出率有所降低,与积极开展社区健康教育与促进。
OBJECTIVE: To understand the prevalence and main influencing factors of hypertension among residents in Xining area, and to provide a theoretical basis for the publicity and education of hypertension-related knowledge and the effective intervention of risk factors. Methods: From January 2015 to April 2015, a questionnaire survey and on-site physical examination were conducted on 850 residents of the population of the medical institutions in Qinghai Provincial People’s Hospital using a self-made questionnaire. Results: The detection rate of hypertension was 17.39% in males than in females. Brain activity, alcohol consumption and eating red meat increased the detection rate of high blood pressure, while the consumption of fish and exercise reduced the detection rate of hypertension. Non-conditional Logistic regression analysis showed that the main risk factors for hypertension in residents in Xining were older and more red meat. Conclusion: The detection rate of hypertension in Xining has been reduced, and community health education and promotion have been actively carried out.