有些人喜欢用热水煎中药、认为可加快有效成份的煎出、殊不知,这种煎法很不科学。中药材一般都含有蛋白质,如热水直接加入,蛋白质就会很快凝固变性而包裹了药材的表面,封闭药材组织的缝隙,水分很难渗入药材组织细 Some people like to use hot water to cook Chinese medicine and think that they can speed up the decoction of the active ingredients. Everyone knows that this method of cooking is not scientific. Chinese herbal medicines generally contain proteins, such as hot water directly added, the protein will quickly degenerate and wrap the surface of the medicinal materials, seal the gaps in the herbal tissue, moisture is difficult to penetrate the medicinal tissue fine