近几年来,一系列的食品安全事件频频见诸媒体,比如部分食品中发现含有可致癌物质苏丹红,有人因为吃了福寿螺后致病,一些猪肉中含有“瘦肉精”引发食物中毒,多宝鱼中检测出超标的抗生素等等。那么,面对一系列的食品安全事件,消费者到底该如何看待食品安全,食品安全的整体情况又是怎样的呢? In recent years, a series of food safety incidents frequently seen in the media, such as part of the food was found to contain carcinogenic substance Sudan, some people because of the disease after eating snails, some pork contain “lean meat ” cause food poisoning , Excessive detection of excessive fish antibiotics and so on. So, in the face of a series of food safety incidents, what exactly should consumers think of food safety and what is the overall situation of food safety?