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5. Determination of Major Carotenoids in Processed Tropical Leafy Vegetables Indigenous to Africa

Determination of Major Carotenoids in Processed Tropical Leafy Vegetables Indigenous to Africa

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：dangerwind

【摘 要】

：

Tropical leafy-vegetables (n = 21) indigenous to Cameroon, Africa, were collected, processed, and analyzed for carotenoids by HPLC. The processing techniques us

【作 者】

：

Viviane Nkonga Djuikwo Djuikwo 

【机 构】

：

不详

【出 处】

：

食品与营养科学(英文)

【发表日期】

：

2011年8期

【关键词】

：

Carotenoids Processing VEGETABLES VITAMIN A Component Carotenoids Processing Veg 

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论文部分内容阅读

Tropical leafy-vegetables (n = 21) indigenous to Cameroon, Africa, were collected, processed, and analyzed for carotenoids by HPLC. The processing techniques used were oven drying;sun-drying;squeeze-washing and boiling;and a combination of boiling in alka

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