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目的了解部队内部食堂饮食服务行业餐饮具消毒状况,为卫生部门制订政策、采取针对性措施提供科学依据。方法本次研究采用随机抽样调查,对部队某院校内部食堂的餐饮具样品进行大肠菌群指标检测。结果不同时间采集样品消毒合格率不同;不同性质单位餐饮具检测合格率基本相同。结论部队内部食堂饮食服务行业的餐饮具消毒工作存有缺陷,需进一步加强管理,特别是夏秋季节的餐饮具消毒工作。该次研究为部队卫生部门今后对饮食服务行业进行监督管理提供了宝贵的科学依据。
Objective To understand the status of disinfection of tableware and catering services in the canteen interior canteen, formulate policies for the health department and take pertinent measures to provide a scientific basis. Methods In this study, a random sample survey was conducted to test coliform bacteria in food and beverage samples from the canteen inside a canteen. Results The samples taken at different times had different rates of disinfection; the passing rates of catering units with different properties were basically the same. Conclusion The disinfection work of tableware in catering service industry in the canteen is deficient. It is necessary to further strengthen management, especially the disinfection work of tableware in summer and autumn. The research provided a valuable scientific basis for the military health department to supervise the catering service industry in the future.