腌腊味在古代的农业社会里,进入腊月之后,家庭主妇们就忙着张罗过年的食品了。因为腌制腊味所需时间较长,所以须尽早准备,我国许多省份都有腌腊味的习俗,其中以广东腊味最有名。蒸年糕年糕因与“年高”谐音,再加上口味变化多端,几乎成了家家必备的食品。年糕的式样有方块状的黄、白年 Marinated Flavor In the ancient agrarian society, after the twelfth lunar month, housewives were busy rolling out New Year’s food. Because pickled sausage takes a long time, it must be prepared as soon as possible, many provinces in China have the custom of marinade, of which the most famous Guangdong sausages. Steamed rice cakes due to the “year of high” homonym, coupled with the variety of tastes, almost every household essential food. The pattern of rice cakes with square yellow, white