花椒,叶绿,皮红,花黄,膜白,籽黑,五色俱全,很惹人爱。在厨师们的眼里,它是不可或缺的宠物,无论麻辣、鱼香、烟香、怪味、五香,离了花椒统统玩不转。特别是川菜,更对花椒情有独钟,几乎没有花椒,就不能称之为川菜。但除此之外,花椒有几多故事?花椒有几多本领?本文就和您说说这些鲜为人知的事情。 花椒,在古代是个稀罕物。被人们当作珍贵的香料《诗经》中有“有椒其馨”之说,屈原的《九歌》里也有“播芳椒兮盈堂”的佳句。主要用 Pepper, leaf green, red skin, flowers yellow, white film, seed black, colorful, very lovable. In the eyes of chefs, it is an indispensable pet, regardless of spicy, fish-flavored, smoky, strange smell, spiced, all from the pepper do not play. Especially Sichuan, but also soft spot for pepper, almost no pepper, you can not call it Sichuan. But in addition, how many stories do you have in pepper and what are the many advantages of pepper? This article tells you these little-known things. Pepper, in ancient times is a rarity. People as precious spices “The Book of Songs” in the “There are pepper its sweet,” said Qu Yuan’s “Nine Songs” also have “sowing sweet pepper Xi Ying Tang” Sentence. Mainly used