姜椒爆鸭1.把鸭肉斩成块,子姜切成丝,红小米椒对剖成两半,蒜苗切成节,均待用。2.锅里放色拉油烧热,先投入鸭肉块爆香,再放入姜丝、小米椒和鲜花椒炒出麻辣鲜香味,接着掺适量鲜汤并放盐、味精和麻辣鲜露调好味,待收汁亮油时,下蒜苗节翻匀了,起锅装盘即成。 Ginger duck burst 1. The duck cut into pieces, ginger cut into filaments, red pepper split into two halves, garlic and cut into sections, are stand-by. 2. Put salad oil pan heat, put duck meat first burst of incense, and then add ginger, millet pepper and peppercorns spicy fresh flavor, then mixed with the amount of soup and salt, MSG and spicy fresh tune Good taste, until the juice brightest, the garlic section under the uniform, from the pan Serve.