姜,在中国已经有几千年的历史记载。早在春秋时代的《论语·乡党》中就记载了孔子生平“不撤姜食”。医者更是将其视为药中珍宝,《本草纲目》记载:“姜:辛,微温,无毒,久服去臭气,通神明。”李时珍日:“姜辛而不荤,去邪辟恶,生啖熟食,醋、酱、糟、盐,蜜煎调和,无不宜之。”“姜可蔬,可和,可果,可药其利博也。”生姜具有特别的辣味和香味,可调味添香,是生活中不可缺少的调配菜,除用作调料外,还可以用于药疗。生姜祛病保健的方法由来已久。民间也有“冬吃萝卜夏吃姜,不劳医生开药方”“家备小姜,小病不慌”等说法……具有“中国生姜之乡”之称的山东莱芜,可谓久负盛 Ginger, has been in China for thousands of years of historical records. As early as the Spring and Autumn Period, “Analects of Confucius Township Party” recorded the life of Confucius “do not withdraw ginger food ”. The doctor even treats it as a treasure in the medicine, “Compendium of Materia Medica” records: “Jiang: Xin, tepid, non-toxic, long service to odor, through the gods.” Li Shizhen day: “Jiang Xin instead of meat, Go evil evil, raw cooked food, vinegar, sauce, spoilage, salt, honey fried reconcile, all appropriate. ”“ Ginger can be vegetables, can be, Spicy and scent, seasoning Tim Hong, life indispensable deployment dishes, in addition to seasoning, but also can be used for medical treatment. Ginger health cure for a long time. There are also civilians ”winter eat radish summer eat ginger, non-doctor prescribe prescription “ ”equipment small ginger, minor ill panic " and other saying ... Long-Sheng Sheng