招待所和集体单位的食堂,来往就餐人员多,为防止肠道传染病的发生,餐具需要餐餐消毒。目前国内餐具消毒效果的监测方法大致上分为三种,即棉拭法、滤纸法、按掀法,现将三种方法监测结果比较如下。 Guest houses and collectives canteens, dining and more meals, to prevent the occurrence of intestinal infectious diseases, tableware needs meal disinfection. At present, the monitoring methods of domestic tableware disinfection effect are roughly divided into three kinds, that is, cotton swabbing method, filter paper method and pressing method, and the monitoring results of the three methods are compared as follows.