法制建设重在根据不断变化的社会状况,及时制定或修订法律法规,以使各种社会主体的行为有法可依,进而促进社会稳定向前发展,食品药品监管法制建设也不例外。如果说“十一五”期间,我国食品药品监管法制建设紧紧围绕保障公众饮食用药安全这一中心,坚持科学立项、开门立法,食品药品监管法律法规体系不断健全完善,那么,在当前监管格局和管理方式发生 The construction of legal system focuses on formulating or revising laws and regulations in a timely manner in accordance with changing social conditions so that various social actors can act in accordance with the law so as to promote social stability and development. The construction of the food and drug regulatory legal system is no exception. If we say that during the 11th Five-Year Plan period, the legal system of food and drug supervision in our country closely centers on ensuring the safety of the public’s diet and medicine, adhering to the scientific project proposal, opening the door legislation and continuously improving and perfecting the laws and regulations on food and drug administration, Regulatory structure and management practices have taken place