明年起,奥地利国防军将取消由义务兵担任的专职炊事兵,军队伙食由全国范围内数个中央厨房负责。兵马未动,粮草先行。各国各时期都有自己的办法。中国历史上一般以管饱为限,条件好的能吃点肉干。美酒鲜肉存量实在有限,统帅往往把赏赐酒肉作为鼓舞士气的手段。行军时不能正常下灶,于是有名为“糗糒”的干粮,类似今天的炒米或炒面。 Beginning next year, the Austrian Defense Forces will abolish the full-time serving soldiers, which are served by the compulsory service, which is served by several central kitchens throughout the country. Unable to move, forage first. Every country has its own way in every period. Chinese history is generally limited to full tube, good conditions can eat dried jerky. The amount of fresh meat in the wine industry is limited, and commanders tend to use alcohol and meat as a means of morale. March can not be normal under the stove, so named “糗 糒 ” dry food, similar to today’s fried rice or fried noodles.