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我国人民膳食中钙与核黄素的供给量不足是比较普遍的。许氏等曾报告在我国中等人家膳食基础上,补充牛奶能增进14—16岁少年儿童体内钙的存留量,而豆乳则否;至於经济能力较差人家的膳食,则每人日食骨灰3克,足使体内钙的存留量增高。葉氏等证明儿童在食骨粉时体内所存留的钙,较食骨灰时为多,对於生长影响如何,则未进行观察。
The dietary calcium and riboflavin in our country is insufficiently supplied, which is quite common. Xu et al. Reported on the basis of the diet of middle-class Chinese people that supplementing milk can increase the amount of calcium stored in children aged 14 to 16 while that of soymilk is not sufficient. As for those people with poor financial capacity, Grams, enough to make the body’s calcium retention increased. Yeh et al proved that children in the dietary calcium stored in the body, compared with ashes when ashes, the impact on the growth, it was not observed.