啤酒大麦早熟3号系本组1979年由南方引入本市。亩产可超过250千克,千粒重约45克左右,最高可超过50克。全生长期约76天,较矮秆齐(裸麦6棱)前期生长发育进程与籽粒灌浆速度快,抽穗期较之早2—4天,成熟期6月上—中旬,早于矮秆齐,落黄好、熟相较正常。经北京市发酵工业研究所两年测定结果,其主要工艺指标除蛋白质含量偏 Beer barley early maturing on the 3rd line This group was introduced into the city by the South in 1979. Per mu can be more than 250 kilograms, thousand grain weighs about 45 grams, up to more than 50 grams. The whole growth period of about 76 days, shorter stalks Qi (bare rye) early growth and development process and grain filling speed, heading 2-4 days earlier than the maturity of June on - mid, earlier than the short stalk Qi, Falling yellow, cooked more normal. Fermentation Industry Institute of Beijing two years measured results, the main process indicators in addition to the protein content of the partial