葫芦属一年生草本植物,果实成熟时将其纵剖可作瓢使用,有则古语“照葫芦画瓢”。其瓢用作舀水,长期置于水缸内不软化、不腐烂。笔者根据这一特性,用它作培养基制平菇原种收到了较好效果。 (一)制法 选取老熟的葫芦,趁鲜用锯条拉成2cm~2的块,曝晒至足干。用1％的糖水浸透,捞出沥水后,拌入适量麸皮,常规装瓶、灭菌、接种,适温培养,8～10天发满瓶,菌丝粗壮、浓白。 Gourd is an annual herb, the fruit will be used when its longitudinal profile scoops used, there is the old saying “according to gourd draw scoops.” Its scoop is used as a scoop, long-term placed in the water tank is not softened, not decay. According to this feature, the author used it as a medium for producing mushroom Pleurotus ostreatus received good results. (A) system of law Select the cooked cooked gourd, while freshly cut into 2cm ~ 2 saw blade, exposure to dry enough. Soaked with 1% sugar water, remove and drain, stir the amount of bran, regular bottling, sterilization, inoculation, suitable temperature culture, full bottle 8 to 10 days, mycelium stout, thick white.