中国消费者协会日前在公布３１个品牌定型包装肉灌肠熟食制品比较试验结果时告诫消费者 :要尽量少吃加入亚硝酸盐的食物及烧烤和腌制食品。亚硝酸盐是目前常用的食物发色剂 ,可使肉类食品产生特有的红色和风味 ,并能抑制肉毒梭菌的繁殖。亚硝酸盐本身不具有致癌作用 ,但当它进 China Consumer Association recently announced the 31 brand stereotypes packed meat sausage cooked food products comparison test results warned consumers: to minimize the addition of nitrite food and barbecue and pickled foods. Nitrite is the most commonly used food coloring agent, which can make meat products produce unique red and flavor, and inhibit the growth of Clostridium botulinum. Nitrite itself does not have a carcinogenic effect, but when it enters