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储粮的含水量是粮食储备安全性的最主要质量指标。粮食收购是保证粮食储备成功有效最主要的环节之一，而此过程工作的核心是对粮食水分的检测。智能粮食收购系统采用现代通讯和计算技术，提高了粮食验收判决的准确性，减少了收购不合格粮食的可能性，并保证了粮食收购信息的实时统计和发布，为粮食收购主管机构提供了实时信息以便查询，从而为进行粮食收购控制提供了决策依据。
The moisture content of stored grain is the most important quality index of food reserve safety. Grain purchase is one of the most important steps to ensure the success of grain reserves. The core of this process is the detection of food moisture. The adoption of modern communication and computing technology by Smart Food Acquisition System has enhanced the accuracy of the grain inspection judgment, reduced the possibility of acquiring unqualified food and guaranteed the real-time statistics and release of information on the acquisition of grain, providing the real time Information in order to query, thus providing a decision-making basis for the control of grain acquisition.