入暑前,浙江省衢州棉织厂就研究部署防暑降温工作,抓得早,措施落实。 厂里对40多名高温作业工人进行了体检,将有高温禁忌症的工人及时调离高温岗位。食堂加强了食品卫生管理,饭菜多样化,免费供应鸡蛋汤、紫菜汤等,以补充工人体内盐分。医务室每周出一期防暑专题黑板报,安排医师 Before entering the summer heat, Quzhou Cotton Mill in Zhejiang Province studied the deployment of summer heat-proof and cool-down work and took early measures to implement it. The factory conducted a physical examination of more than 40 high temperature workers, and workers with high temperature contraindications were promptly removed from high temperature positions. Canteens to strengthen food hygiene management, food diversification, free supply of egg soup, seaweed soup, etc., to supplement the body’s salt. Medical weekly weekly heatstroke blackboard, arrange physician