论文部分内容阅读
1.第二代兔肉脯生产工艺研究2.兔肉罐头系列制品的生产技术3.无铅无泥松花蛋制作技术4.鸡胚蛋罐头的加工5.软包装快餐火腿的研制6.营养冰淇淋粉生产技术7.“田螺”软罐头的研制8.趣味食品——仿生葡萄的研制9.蘑菇加工的新方法(酱菜和蘑菇泡菜的
1. The second generation of rabbit meat production process research 2. Production technology of canned rabbit products 3. Lead-free non-mud pine flower production technology 4. Processing of chicken embryo egg cans 5. Development of soft-packed snack ham 6. Nutrition ice cream Powder Production Technology 7.“Spiral Snail” Soft Cans Development 8. Fun Food - Development of Bionic Grapes 9. New Method of Mushroom Processing (Pickles and Mushroom Pickles