一直觉得苏东坡的字比欧阳的好,大概是因为东坡肉太好吃。相传苏东坡在杭州时因百姓感其功绩而送酒肉于他,而他命人烹调之后送去西湖给筑堤的民工享用的,东坡肉因此而得名,它的做法并不复杂,只是需要耐心。 Su Dong Suo has always felt that the word is better than the Ouyang, probably because the meat is too delicious Dongpo. According to legend, Su Dongpo in Hangzhou due to the merits of his people to send wine in his meat, and his life after cooking to the West Lake to the embankment of migrant workers to enjoy Dongpo meat hence the name, its practice is not complicated, but need patient.