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肺结核病人由于长期低热,消耗增多,以致蛋白质分解代谢显著增强,肝脏中所储备的蛋白质也会随之消耗,因而容易出现负氮平衡,病人消瘦,抵抗能力差。结核病灶的修复要依赖于蛋白质作为原料,所以肺结核病人必须供给高蛋白的饮食。一般可用高蛋白质半流质,以每公斤体重供给蛋白质1.5—2克为宜。瘦肉、奶类、蛋类、家禽、鱼虾、豆类及其制品是供给优质蛋白质的食物。在病人的饮食中,碳水化物可不受限制,但脂肪则不宜摄食过多,热能可按每公斤体重40—50千卡供给。病人体内维生素C和B,族维生素往往降低,应注意大量补充。每日可供给维生素C200—300毫克,维生素B_13—5毫克,B_21.5—2毫克。维生素C广泛存在于各种新鲜蔬菜和水果中。维生素B_1含量丰富的食物有谷类、豆类、酵母、干果及坚果类、动物内脏、
Tuberculosis patients due to long-term fever, increased consumption, resulting in a significant increase in protein catabolism, the protein stored in the liver will be consumed, so prone to negative nitrogen balance, the patient was wasting, poor resistance. Tuberculosis repair depends on the protein as a raw material, so tuberculosis patients must provide a high-protein diet. Generally available high protein semi-liquid to 1.5-2 grams of protein per kilogram of body weight is appropriate. Lean meat, milk, eggs, poultry, fish and shrimps, beans and their products are foods that provide good protein. In the patient’s diet, carbohydrates may be unrestricted, but fat should not be fed too much, the heat can be 40-50 kcal per kilogram of body weight supply. Patients with vitamin C and B, vitamin family tend to lower, should pay attention to a large number of added. Daily supply of vitamin C200-300 mg, vitamin B_13-5 mg, B_21.5-2 mg. Vitamin C is found in a wide variety of fresh vegetables and fruits. Vitamin B_1 rich foods are cereals, beans, yeast, dried fruits and nuts, animal offal,