食用菌的栽培生产,目前在我国已广泛开展。在栽培中,栽培种的培养料需加热灭菌。常用的灭菌方法,高压灭菌需2小时,常压灭菌需6—8小时,时间长,耗燃料多。对灭菌条件差的单位,即使灭菌仍会污染。为了节省燃料,简便手续,彻底灭菌,我们试用已在蔬菜,水果上使用的“多菌灵”处理凤尾菇栽培种培养料(棉籽壳),以达到灭菌的目的,效果良好,现将实验结果报告如下。 Edible mushroom cultivation and production, has been widely carried out in our country. In cultivation, cultivars of culture materials need to heat sterilization. Common sterilization methods, autoclaving takes 2 hours, atmospheric pressure sterilization takes 6-8 hours, a long time, consume more fuel. The unit of poor sterilization, even if the sterilization will still be contaminated. In order to save fuel, simple procedures, and complete sterilization, we have tried the “carbendazim” vegetable and fruit cultivars (cotton seed hulls) that have been used in vegetables and fruits to achieve the purpose of sterilization, and the effect is good now The experimental results are reported below.