明清时期是我国饮食文化发展的成熟时期,当时的饮食审美达到了一个空前完善的境界。饮食作为一种文化进入精神领域,上升到精神层面,具有精神内涵后,中国饮食中的审美精神才得以正式确立。从最初“甘、美、善”饮食审美思想的萌芽到后来的“五味调和”的和谐美之说,再到明清时期“十美风格”的提出,展现出中国古代饮食审美思想的发展历程。饮食文化在形成、发展的各个 Ming and Qing Dynasties is the maturity of the development of Chinese food culture, when the diet aesthetic reached an unprecedented perfect realm. Diet as a culture into the spiritual field, up to the spiritual level, with spiritual content, the aesthetic spirit of Chinese diet was formally established. From the beginning of the aesthetic thought of “sweetness, beauty and goodness” to the later “harmony of five flavors” and the beauty of harmony, then to the presentation of “ten beautiful styles” during the Ming and Qing Dynasties, The Development Course of Dietary Aesthetic Thought. Diet culture in the formation and development of each