姜是临床常用中药。它的炮制品种较多,配方时常出现混用、代用等现象,应引起药剂人员的重视。姜制品有生姜、生姜汁、干姜、炮姜、煨姜、姜皮、姜炭。由于加工炮制方法不同,药理作用及临床功效各有不同。生姜含挥发油、姜辣素、天门冬素、哌啶酸-2以及谷氨酸、天门冬酸、丝氨酸、甘氨酸等多种氨基酸。炮制加工成干姜、炮姜、 Ginger is a commonly used traditional Chinese medicine. It has many kinds of processed products, and the formula often appears to be mixed and replaced, which should cause the pharmacy personnel’s attention. Ginger products include ginger, ginger juice, ginger, ginger, ginger, ginger, ginger and charcoal. Due to different processing methods, the pharmacological effects and clinical efficacy are different. Ginger contains volatile oil, gingerol, asparagine, pipecolic acid-2 and glutamic acid, aspartic acid, serine, glycine and other amino acids. Processed into dried ginger, ginger,