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【主料】羊肉400克。【配料】胡萝卜、黄瓜各25克,蒜片30克,淀粉30克。【调料】料酒15克,酱油5克,精盐4克,味精2克,白糖2克,胡椒粉1克,姜米5克,鸡汤60克,芝麻香油10克,油500克。【制作发法】将羊肉切成薄片,用料酒5克;精盐1克,胡椒粉抓匀入味,再用淀粉20克抓匀上浆;将胡萝卜、黄瓜切成菱形片;用碗将料酒、酱油、鸡汤、味精、精盐、白糖、淀粉兑成芡汁。勺内加油烧四成热,下入羊肉片滑散至熟,倒入漏勺。勺内留油25
【Ingredients】 400 grams of lamb. [Ingredients] carrots, cucumber, 25 grams, 30 grams of garlic, 30 grams of starch. [Seasoning] 15 grams of cooking wine, soy sauce 5 grams, 4 grams of salt, 2 grams of MSG, sugar 2 grams, 1 gram of pepper, ginger rice 5 grams, 60 grams of chicken soup, sesame oil 10 grams, 500 grams of oil. 【Making Fa】 cut the lamb into thin slices, with cooking wine 5 grams; 1 gram of salt, pepper grasping taste, and then starch 20 grams grasping sizing; carrot, cucumber cut into diamond-shaped pieces; with a bowl of cooking wine, soy sauce , Chicken soup, MSG, salt, sugar, starch against into the juice. Spoon into the heat four into heat, into the slip of mutton into cooked, into the colander. Keep the oil in the spoon 25