本工作调查了本市25家食品批发商的乳制品、酱油、酒、饮料和罐头等5大类的85种食品的索证情况,发现无证率经营者和食品均占84.7％。个体经营、集体经营和国营分别为100.0％,85.0％,72.0％。食品类以酱油和罐头类食品的无证率最高达100.0％。结果表明本市的食品索证状况十分令人担忧,分析其原因为索证意义不明确,监督管理不严和经营思想不端所致,并提出了相应措施。 This work investigated the certification of 85 kinds of foods in five categories of dairy products, soy sauce, liquor, beverages and canned foods of 25 food wholesalers in the city, and found that the unlicensed rate of operators and foods accounted for 84.7%. Self-employed, collective management, and state-owned operations were 100.0%, 85.0%, and 72.0%, respectively. The unlicensed rate of foods with soy sauce and canned foods is up to 100.0%. The results show that the food license of the city is very worrying. The reason for the analysis is that the significance of the certification is not clear, the supervision and management are lax and the business ideas are not correct, and the corresponding measures are proposed.