喝茶,修身养性、自在怡情,其乐无穷。什么算是好茶,今天由我这个初入门径的,给大家说道说道。中国茶的历史非常悠久,不过在唐代之前,都是采用煮茶的方式,因为当时炒青(通过高火烘焙,破坏茶叶的细胞壁,使茶叶中的果胶更容易析出)技术并不成熟,需要煮茶才能获得茶叶的味道。泡茶的饮茶文化,在唐朝开始盛行,陆羽所著的《茶经》成为之后中国文人品茶的典籍。 Drinking tea, self-cultivation, comfortable, enjoyable. What is considered a good tea, today by my entry, said to everyone. The history of Chinese tea is very long, but before the Tang Dynasty, it was the method of brewing tea because the techniques of using it at that time (through high-fire baking, destroying the cell walls of tea leaves and making the pectin in tea leaves more easily) were not mature , Need to cook tea to get the taste of tea. Tea drinking tea culture, popular in the Tang Dynasty, Lu Yu’s “Tea Sutra” after the Chinese literati tea books.