中国人之嗜臭不知始于何时。至少在隋朝,人们已经有意识地制造臭鱼了。那方法古书记载颇详细：“当六七月盛热之时,取(鱼免)(一种海鱼)长二尺许,去鳞净洗,停二日,待鱼腹胀起,方从口抽去肠,去腮,留目, 满腹纳盐竟,即以米盐封周,编厚数寸。经宿乃 I do not know when the Chinese people smell began. At least in the Sui Dynasty, people had consciously made smelly fish. That method ancient books recorded quite in detail: "When the six or seven months when the heat, take (fish free) (a sea fish) long two feet Xu, to the scales net wash, stop two days until the belly bloat, square pumping from the mouth Go to the intestine, go to the gills, eyesight, full of salt satisfied with the stomach, that is, salt seal weeks, the number of thick.