黑鱼子酱一向是俄罗斯特有的珍品,抹在加鲜奶油的面包上,吃一口再饮一杯伏特加被视为人间美味。吃鱼子酱很讲究的人,会在餐具上有所要求,最好是用贝壳、黄金、象牙、木头等材质制成的小匙舀取鱼子酱。许多餐厅喜欢用高级银质餐具,但在鱼子酱这儿,是被绝对禁止的。人们认为银匙会带来一层淡淡的金属味笼罩在鱼子酱上,使它丧失了最初始的鲜甜。 Black caviar has always been a unique Russian treasures, wiping the bread with fresh cream, eat a drink of vodka is considered as delicious. Caviar is very particular about people who will be on the tableware requirements, it is best to use shells, gold, ivory, wood and other materials made of spoon spooning caviar. Many restaurants prefer silverware, but in caviar this is absolutely forbidden. People think silver spoon will bring a touch of metallic taste enveloped in the caviar, it lost its initial sweetness.