一、烧饼面枣曾在一本杂志上读到过《食品中的活化石——石子馍》一文。文章比较详细地介绍了用小鹅卵石炕熟“石子馍”的制法及“石子馍”产生、发展的过程,读起来很有意思。然而,元明之际的苏南地区也有一种用白沙或白土炕熟的面点,叫做“烧饼面枣”。韩奕在《易牙遗意》中对其 First, the biscuits noodles jujube had read in a magazine, “food in the living fossil - stone pea” article. The article introduces in more detail the process of production and development with the help of the small pebbles kang ripe “stone pea ” and “pebble ”, which is very interesting to read. However, on the occasion of the Yuan and Ming Dynasties, there was also a kind of pasta cooked in white sand or white clay, called “fried dough noodles”. Han Yi in the “easy tooth” in their mind