烹饪作为一门艺术在中国源远流长,正是无数代良庖名厨的美术追求才使得原先极粗糙的食物逐渐“具有属人的形式”,变成了宜人可口的美味佳肴。烹饪艺术中客观存在美学因素使它不仅能满足人们物质生活的需要而且能带来精神上的愉悦和享受。据史料记载,商代烹饪大师伊尹已对烹饪美的哲理进行了探索:“鼎中之变,精妙微纤, The culinary art as an art has a long history in China. It is the artistic pursuit of countless generations of famous chefs that makes the original extremely rough food gradually become “a human form” and become a pleasant delicacy. The objective existence of aesthetics in the culinary arts makes it not only meet the needs of people’s material life but also bring spiritual pleasure and enjoyment. According to historical records, Yi Yin, a master of Shang Dynasty cooking, has explored the philosophy of cooking beauty: "The changes in the tribe, the delicate microfibres,