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2005年5月14-21日,中国香料香精化妆品工业协会和上海应用技术学院共同承办的第四届中国高级香料香精专业应用技术培训班在上海应用技术学院开班。参加本次培训班的老师和讲授的内容有: 中国香料香精行业资深调香师董志文、吴关良、李庆龙、胡勇成、刘艺等分别讲述“从草莓香精的演变看现代调香技艺的发展”、“男用香水香精的调和”、“烟草加香加料及其对烟气的影响”、“临摹,还是创拟?——调香的一些认识”、“香精香料在提升卷烟质量中的作用”。
From May 14 to May 21, 2005, the 4th China Advanced Spice and Fragrance Specialty Application Training Co-sponsored by China Spice and Fragrance Cosmetics Industry Association and Shanghai Institute of Technology and Technology started at the Shanghai Institute of Technology. The teachers and lecturers who participated in this training course are as follows: Dong Zhiwen, Wu Guanliang, Li Qinglong, Hu Yongcheng and Liu Yi, senior perfumer of Chinese spice flavor industry, respectively talked about the development of modern fragrance technology from the evolution of strawberry flavor “, ” Male perfume fragrance reconcile “, ” tobacco flavoring and its influence on flue gas “, ” copy, or create? The role of spices in improving the quality of cigarettes ".