家鸽属鸟纲鸠鸽科家禽,品种极多,按用途分传书、玩赏、肉用3类。肉鸽随着养鸽场不断增多,鸽肉渐渐上了广大市民的餐桌。鸽肉肉质细嫩,纤维短,滋味浓鲜,芳香可口,营养丰富,每100g含蛋白质22.4g,脂肪1g,所含微量元素和维生素也比较均衡,民间有“一鸽胜九鸡”之说。鸽是上好的烹饪 Pigeon bird dove dove pigeon Division Poultry, a great variety, according to the purpose of pass book, play, meat with 3 categories. Pigeon pigeons with growing pigeons, pigeons gradually on the general public’s table. Pigeon meat tender, short fibers, taste fresh, delicious, nutritious, with protein per 100g 22.4g, fat 1g, contains trace elements and vitamins are also more balanced, folk have “a pigeon wins nine chicken,” said. The pigeon is a good cook