热油沸腾,辣椒翻滚,当一盆红得炫目的水煮鱼端上桌时,蹿鼻的香味也迅速在空气中弥散开来,让人唾液骤增,胃口大开。水煮鱼当之无愧地成为外婆小厨的主打菜,超赞的味道不仅来自高超的烹饪技法,还在于这里的水煮鱼选用天然无公害的新鲜活草鱼,肉质紧致细嫩不肥腻,鱼肉的鲜美、麻辣的 Hot oil boiling, chili rolling, when a pot of red dazzling boiled fish served on the table, the smell of the rhinoplasty nasal quickly dispersed in the air, people saliva surge, appetite. Boiled fish deservedly become the main dish of grandmother’s chef, superb taste not only from the superb cooking techniques, but also because the boiled fish here use natural pollution-free fresh live grass carp, tight and delicate meat is not fat, fish Tasty, spicy