近年来,随着夏季设施内彩椒生产面积的不断扩大,种植年限的增加,各种病虫害的发生也日趋严重。按照彩椒的不同生长时期,其综合防治技术如下。1.种子处理1.1针对不同防治对象选用相应的商品包衣种子。1.2防治病毒病将干种子放在烘箱内保持70℃处理72小时或用10%磷酸三钠溶液浸种 In recent years, with the continuous expansion of the production area of ​​color pepper in summer facilities and the increase of planting years, the occurrence of various pests and diseases has become increasingly serious. In accordance with the different growth period of pepper, its comprehensive prevention and treatment techniques are as follows. 1 seed treatment 1.1 for different control objects selected the appropriate commodity coated seeds. 1.2 Prevention and cure of virus disease Dry seeds in an oven to maintain 70 ℃ for 72 hours or soaked with 10% trisodium phosphate solution