豆腐的膳食文化由其自身的营养(高质量蛋白质,不含胆固醇)和观感(即无色、无味、无形)特点,在漫长的两千多年历史中,延伸出从烹饪、品尝到文学诗歌等丰寓多彩的豆腐膳食文化。为弘扬中国豆腐文化,2007年9月15日在豆腐发源地安徽淮南举办了第十四届中国豆腐文化节。淮南市从1992年起,已经成功举办 Tofu’s dietary culture is characterized by its own nutrition (high-quality protein, no cholesterol) and perception (ie, colorless, odorless, intangible), extending from cooking, tasting to literary poetry over a long history of more than 2,000 years. Such as rich colorful bean curd meal culture. To promote the Chinese tofu culture, the 15th China Tofu Culture Festival was held on September 15, 2007 in Huainan, the birthplace of bean curd. Huainan City has been successfully held since 1992