唐朝李白不仅是才气横溢的“诗仙”,也是一名豪饮浪游的“酒仙”。在他留下的1050首诗词中,就有170首关于咏酒的名作。关于他饮酒的传说也有许多,捉月、力士脱靴、醉眠长安街、裘衣质酒等轶事趣闻至今教人津津乐道。古今许多酒家饭馆悬挂的“太白遗风”、“太白世家”等招幌可见其影响深远。 其实李白不仅善饮酒,而且也能烹制菜肴,“太白鸭”就是一个例证。只是世人知道这款菜来历的并不 Tang Dynasty Li Bai is not only talented “Poetry Sin”, but also a bohemian “Brewmaster.” Of the 1050 poems he left behind, there are 170 masterpieces of Poon. There are many legends about his drinking, such as catching the moon, Hercules boots, dry sleep Chang An Avenue, anecdote and other anecdotes so far to teach people relish. Many ancient and modern restaurant hanging “Taibai legacy”, “Taibai family” and other attractions can be seen far-reaching impact. In fact, Li Bai is not only good at drinking, but also cooking dishes, “too white duck” is an example. Only people do not know the history of this dish