为了筛选天然的抗突变物，我们运用致突／ 抗突变同步快速试验方法对安徽省常见的９ 种蔬菜的致突变性与抗突变性进行了研究。结果表明：九种蔬菜汁、片或渣均无致突变性，而韭菜、胡萝卜、茄子、大蒜（ 茎和叶） ，山芋、菠菜、卷心菜、绿花菜、花菜均具有抗突变性，大白菜（ 梗） 无抗突变性。研究还发现不同种类的蔬菜其汁（ 水溶性提取物） 和渣的抗突变性有差异。 In order to screen natural anti-mutants, we used mutagenesis/anti-mutation simultaneous rapid tests to investigate the mutagenicity and antimutagenicity of 9 common vegetables in Anhui Province. The results showed that none of the nine vegetable juices, flakes or slags had mutagenicity, while leek, carrots, eggplant, garlic (stems and leaves), hawthorn, spinach, cabbage, broccoli, cauliflower all had resistance to mutation, Chinese cabbage ( Stem) No resistance to mutation. The study also found that the antimutagenicity of the juices (water-soluble extracts) and slag of different types of vegetables was different.