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一听毒蔬菜,很多人都怕得直摇头。实际上,我们每天都会吃一些携带毒素的食物,如果烹饪的方法不对,就很容易食物中毒。为了自己和家人的安全,了解餐桌上一些常见的有毒食物很有必要。黄花菜黄花菜又被称为金针菜,是人们喜爱的菜肴之一。但黄花菜中含有秋水仙碱,如果人体摄人秋水仙碱后,会在人体组织内被氧化,生成二秋水仙碱。而二秋水仙碱是一
A poisonous vegetables, many people are afraid to shook his head. In fact, we eat some food that carries toxins every day, and it’s easy to get food poisoned if cooking is not done right. It is necessary to know some of the common toxic food at the table for the sake of yourself and your family. Day lily Day lily, also known as Day lily, is one of the favorite dishes. However, lily contains colchicine, if the body after taking colchicine, will be oxidized in human tissues, resulting in two colchicine. Two colchicine is one