小角楼系列产品是以优质红粮、小麦、玉米、糯米等为原料,采用多菌种共同发酵,将传统生产工艺与先进科技相结合,通过强化人工窖泥技术、磁化老熟、地窖贮存等方法,精酿而成。 酒罐酒 袋子装粮,纯粮精酿,篓子盛放,这就是酒罐酒瓶、盒独具匠心的创意设计,加之其悠久的地窖储存与醇和典雅的袅袅余香,完 Xiaokanglou series of products are based on high-quality red grain, wheat, corn, glutinous rice and other raw materials, using multiple strains of common fermentation, combining traditional production technology and advanced technology, through the strengthening of artificial pit mud technology, magnetic aging, cellar storage, etc. Method, brewed. Liquor bottled wine, bagged grain, pure grain brewing, glutinous rice dumplings, this is the creative design of the wine bottle, box, and its long-standing cellar storage with alcohol and elegant fragrance.