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柑桔收获后,若能贮藏数月再卖出,则商品价值会提高。但柑桔贮藏期病害较多,特别是青、绿霉病在柑桔贮藏期间传染蔓延速度很快,可导致整箱或整窖果子霉性。根据多年试验示范经验,柑桔贮藏期防病保鲜剂可选用以下药剂和配方。 1、45%特克多悬浮剂333～500倍液(即10公斤水加入药液20-30克),加50-100PPM的2,-4D(即10公斤水加入2,4-D0.5-1克)。 2、50%施保功可湿性粉剂1000-2000倍液,(即10公斤加入药液5-
After the harvest of citrus, if you can store for months and then sold, the value of the goods will increase. However, there are more diseases during the storage period of citrus, especially the infection of green and green mold during the storage period of citrus, which can cause the infection of the whole box or the whole cellar fruit moldy. According to many years of experimental demonstration experience, citrus storage of anti-pathological preservatives can choose the following agents and formulations. 1,45% Tektronix suspension of 333 to 500 times (10 kg of water to join the liquid 20-30 grams), plus 50-100PPM 2, -4D (ie, 10 kg of water added 2,4-D0.5 -1 g). 2,50% Shi Bao power WP 1000-2000 times, (ie, 10 kg of liquid 5-