在北京寒风瑟瑟的冬日,一碗热腾腾的大酱汤和香喷喷的白米饭,总能勾起我的思乡之情。说起北京的朝鲜族餐馆,位于望京阜通东大街的“小草屋”算是正宗、地道的朝鲜族特色餐馆。餐馆的老板叫柳洪兰,是吉林省延边的朝鲜族,经营这家餐馆十多年,传承着朝鲜族美食的传统味道。走进?小草屋“的第一感觉是干净整洁,店内的装修也颇具民族风格,再加上一句服务员的”安宁哈噻呦“朝鲜语欢迎词,有一 Cold winter in the breeze in Beijing, a bowl of hot miso soup and fragrant white rice, always evoke my homesickness. Speaking of Korean restaurants in Beijing, located in Wangjing Fu Tong East Avenue ”cottage “ is authentic, authentic Korean-style restaurants. The restaurant’s owner, Liu Honglan, is a Korean nationality in Yanbian, Jilin province. He runs the restaurant for more than ten years and inherits the traditional taste of Korean food. Into the ”cottage“ The first feeling is clean and tidy, the store’s interior decoration is quite ethnic style, plus a waiter ”peaceful Haining Yo " Korean welcome, there is a